Friday, May 13, 2011

Cake Pops!

What you will need:

1 cake box
1 jar of frosting
Almond Bark melting chocolate
Food coloring (optional)
Lollipop sticks
Clear snack bags

Begin by making the box cake exactly as it says on the box.

Once the cake is cooled, crumble the cake using a food processor. 

Add half the jar of frosting to the cake crumbles.
Blend until fully mixed. 

Roll spoonful size balls of the cake mixture. 

Place them on a cookie sheet and place in fridge for at least an hour.

While these are in the fridge, start melting the chocolate

and get out all of the decorations.

After an hour take the cake pops out of the fridge.

 Dip one end of the lollipop stick into the melted chocolate.

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