What you will need:
3 TBL butter
4 cups mini marshmallows
6 cups Rice Krispies
1 cup M&M's
Large plastic Easter egg
In a large pan melt the butter on low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
Add Rice Krispies and stir until they are fully coated.
Put a small amount of butter on your fingers.
Coat the inside of the plastic egg with butter.
With the butter still on your fingers, grab a hand full of Rice Krispy mix.
Use half of the handful for each side of the egg.
Press the mix thinly along the inside of the egg wall.
Once the interior of the egg is filled and pressed,
then add the as many M&M's as you want to the center.
Then close the plastic egg.
When you open the egg again they pieces will be stuck together.
But they still need to be formed a little.
Use your hands to round out the egg a little to make it sealed all the way around.
If you want to add more decoration you can use sprinkles on top.
Make sure you do this as soon as possible so that the egg is still sticky.
We used Pop Rocks to coat our eggs.
This gave them something extra when you ate them!